About Us: Basic Tortilla Chips On The Border
Our Story
Welcome to Basic Tortilla Chips On The Border, an online haven for all things related to one of the most beloved snacks—tortilla chips! We were founded in 2017, born out of a passion for simple, delicious food and a desire to bridge the gap between casual snackers and chip connoisseurs. Our journey began with a vision: to provide an unbiased, comprehensive platform dedicated to celebrating and exploring the world of tortilla chips.
Milestones and Achievements
Over the years, we’ve achieved several milestones that have shaped our growth:
- In 2018, we launched our first annual ‘Best Chip Awards’, recognizing innovative brands and flavors from around the globe.
- By 2020, Basic Tortilla Chips On The Border had established itself as a go-to resource for chip enthusiasts, boasting an engaged community of readers and followers.
- We expanded our team in 2021 to include experts in food science, cultural anthropology, and digital media, ensuring a well-rounded approach to content creation.
- In 2022, we hit a significant milestone—over 5 million page views, solidifying our position as the leading chip-focused news site.
Our Purpose, Values, and Mission
Purpose: To educate, entertain, and engage our readers through insightful articles, reviews, and conversations about tortilla chips and their cultural significance.
Core Values:
- Unbiased Information: We strive for fairness and objectivity in all our content, providing an honest assessment of products and trends.
- Accuracy: Reliability is at the heart of our mission. We fact-check, verify, and ensure every piece of information shared is accurate.
- Inclusivity: Our site welcomes chip lovers from all walks of life, celebrating diversity in tastes, traditions, and backgrounds.
Mission: To become the definitive online resource for tortilla chips, fostering a global community of passionate snackers while exploring the cultural, historical, and culinary aspects that make chips an integral part of our shared human experience.
Filling the Information Gap
The internet is brimming with information about food trends, but there was a distinct lack of focused, reliable content dedicated solely to tortilla chips. Basic Tortilla Chips On The Border aims to fill this gap by offering in-depth articles, historical insights, and practical guides that cater to both casual consumers and seasoned chip aficionados.
Commitment to Quality and Reliability
We take pride in our rigorous fact-checking process and maintain high editorial standards. Our team of dedicated writers, researchers, and food enthusiasts ensures that every article undergoes multiple rounds of review before publication. We encourage reader feedback and actively solicit contributions from the chip-loving community to keep our content fresh and relevant.
Who Are We For?
Our target audience includes:
- Snack Enthusiasts: Individuals who consider chips an art form, appreciating different flavors, textures, and brands.
- Cultural Explorers: Those fascinated by the global reach of tortilla chips and their role in various cuisines.
- Food Bloggers: Content creators seeking inspiration, recipes, and industry insights.
- Students and Researchers: Scholars exploring food history, cultural trends, or consumer behavior.
We aim to serve our readers by providing:
- Informative articles on chip production, historical facts, and health benefits.
- Reviews of new and classic chip varieties, including brand collaborations.
- Cultural explorations of chip traditions worldwide.
- Practical guides for hosting chip-themed parties, creating custom flavors, and more.
Meet Our Team (AI-Generated Names)
- Dr. Tortilla – Our resident food scientist, an expert in corn nutrition and chip chemistry.
- Chippy Chen – Lead content creator with a passion for storytelling and a camera that never lies.
- Salsa Sarah – Cultural anthropologist specializing in culinary traditions and their social impact.
- Crunchy Chris – Digital media specialist who ensures our online presence is as crispy as our favorite chips.
- Flavor Fiona – Food writer and taster extraordinaire, responsible for reviewing and recommending the best chip flavors.
- Spicy Steve – Our tech wizard, keeping the website running smoothly under the hood.
Our Business Model
Basic Tortilla Chips On The Border operates as a digital media company with revenue streams from:
- Advertising: Targeted ads and sponsored content partnerships with chip brands.
- Affiliate Marketing: Commission on product sales through affiliate links in our articles.
- Premium Content: Exclusive, in-depth guides and video series available via subscription.
Get In Touch!
For inquiries, feedback, or suggestions, please reach out to our team via our Contact Us page. We welcome your thoughts and ideas as we continue to grow and evolve Basic Tortilla Chips On The Border together.